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The Annual Awards Dinner is on Saturday 12th November at The George in Kirton in Lindsey. Full details have been sent by email but see the menu below. The George would like menu selections by this weekend so please contact Helena with your choices asap. They can take a few updates next week but not too many please. Thank you.
£20 for 3 courses, £17.50 for 2.
Menu
Soufflé with mushrooms and cheddar cheese
Pan fried pigeon breast with black pudding
Chicken liver & brandy pate with chutney and toast
Baked black pudding, mushroom & blue cheese stack
Prawn Cocktail with marie rose sauce
Game pie with venison, rabbit & pigeon
Aberdeen Angus rump steak, onion rings and peppercorn sauce
Sea food mixed grill with a lemon and parsley butter
Confit pork belly with champ mash and red wine gravy
Mushroom stroganoff
Sticky toffee pudding with toffee sauce
Apple crumble and custard
Chocolate Brownie and vanilla ice cream
Selection of Thaymars dairy ice cream, natural vanilla bean, strawberries and cream & chunky chocolate
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