The Annual Awards Dinner is on Saturday 12th November at The George in Kirton in Lindsey. Full details have been sent by email but see the menu below. The George would like menu selections by this weekend so please contact Helena with your choices asap. They can take a few updates next week but not too many please. Thank you.
£20 for 3 courses, £17.50 for 2.
Soufflé with mushrooms and cheddar cheese Pan fried pigeon breast with black pudding Chicken liver & brandy pate with chutney and toast Baked black pudding, mushroom & blue cheese stack Prawn Cocktail with marie rose sauce
Game pie with venison, rabbit & pigeon Aberdeen Angus rump steak, onion rings and peppercorn sauce Sea food mixed grill with a lemon and parsley butter Confit pork belly with champ mash and red wine gravy Mushroom stroganoff
Sticky toffee pudding with toffee sauce Apple crumble and custard Chocolate Brownie and vanilla ice cream Selection of Thaymars dairy ice cream, natural vanilla bean, strawberries and cream & chunky chocolate